Application
Bread Making Quality
3 - Good
[Yes] Historic
Disease
Yellow rust reaction
6 - Slightly susceptible
[Yes] Historic
Puccinia hordii
3 - Resistant
[Yes] Historic
Septoria nodorum Susceptibility
5 - Intermediate
[Yes] Historic
Brown rust race reaction
No test reaction
[Yes] Historic
Stem rust race reaction
No test reaction
[Yes] Historic
Bunt race reaction
No test reaction
[Yes] Historic
Alternaria race reaction
No test reaction
[Yes] Historic
Mildew race reaction
No test reaction
[Yes] Historic
Septoria nodorum race
No test reaction
[Yes] Historic
Septoria triticae race
No test reaction
[Yes] Historic
Take All race
No test reaction
[Yes] Historic
Leaf Stripe race
No test reaction
[Yes] Historic
Eyespot race
No test reaction
[Yes] Historic
Environmental
Pre harvest sprouting
9 - 01 to 10%
[Yes] Historic
Grain
Grain Colour
Red
[Yes] Data entered by ambrose on 23-09-2016
Leaf
Lamina Wax
3 - Very slightly waxy
[Yes] Historic
Plant
Sheath wax
3 - Very slightly waxy
[Yes] Historic
Ear Wax
2 - Very slightly waxy
[Yes] Historic
Ear Droop
3 - Semi-erect
[Yes] Historic
Juvenile erectness
1 - Very prostrate
[Yes] Historic
Ears per plant
7 - Many
[Yes] Historic
Peduncle filling
5 - Hollow, moderately thick walled
[Yes] Historic
Spikelet
Ear Density
3 - Lax (3.9 -4.4 mm)
[Yes] Historic
Awn Type (Wheat)
Absent
[Yes] Data entered by ambrose on 23-09-2016
Glume colour
White
[Yes] Data entered by ambrose on 23-09-2016
Glume pubescence
Pubescent
[Yes] Data entered by ambrose on 23-09-2016
Temporal
Time to ear emergence
8 - Late
[Yes] Historic