Application
Bread Making Quality
1 - Excellent
[Yes] Historic
Disease
Septoria triticae
5 - Intermediate
[Yes] Historic
Take all susceptiblity
3 - Resistant
[Yes] Historic
Mildew reaction
8 - Very susceptible
[Yes] Historic
Puccinia hordii
4 - Slightly resistant
[Yes] Historic
Septoria nodorum Susceptibility
3 - Resistant
[Yes] Historic
Brown rust race reaction
Positive test reaction
[Yes] Historic
Stem rust race reaction
No test reaction
[Yes] Historic
Bunt race reaction
No test reaction
[Yes] Historic
Alternaria race reaction
No test reaction
[Yes] Historic
Mildew race reaction
No test reaction
[Yes] Historic
Septoria nodorum race
No test reaction
[Yes] Historic
Septoria triticae race
No test reaction
[Yes] Historic
Take All race
No test reaction
[Yes] Historic
Leaf Stripe race
No test reaction
[Yes] Historic
Eyespot race
No test reaction
[Yes] Historic
Environmental
Drought susceptibility
1 - Extremely resistant
[Yes] Historic
Pre harvest sprouting
1 - 81 to 100%
[Yes] Historic
Plant
Juvenile erectness
4 - Semi prostrate
[Yes] Historic
Ears per plant
4 - Some
[Yes] Historic
Peduncle filling
1 - Hollow, very thin walled.
[Yes] Historic
Plant Height (Qualitative)
Tall Plant
[Yes] Measured in the field during Regeneration, horlerr (26-10-2016).
Spikelet
Awn Type (Barley and Wheat)
Awned
[Yes] Historic
Ear Density
4 - Below average (3.4 - 3.9 mm)
[Yes] Historic
Awn length
3 - Short
[Yes] Historic
Awn Type (Barley and Wheat)
Awned
[Yes] Measured in the field during Regeneration, horlerr (26-10-2016).
Temporal
Time to ear emergence
6 - Slightly late
[Yes] Historic