Application
Bread Making Quality
1 - Excellent
[Yes] Historic
Disease
Septoria triticae
2 - Very resistant
[Yes] Historic
Take all susceptiblity
3 - Resistant
[Yes] Historic
Mildew reaction
1 - Extremely resistant
[Yes] Historic
Puccinia hordii
7 - Susceptible
[Yes] Historic
Septoria nodorum Susceptibility
4 - Slightly resistant
[Yes] Historic
Brown rust race reaction
Positive test reaction
[Yes] Historic
Stem rust race reaction
No test reaction
[Yes] Historic
Bunt race reaction
No test reaction
[Yes] Historic
Alternaria race reaction
No test reaction
[Yes] Historic
Mildew race reaction
No test reaction
[Yes] Historic
Septoria nodorum race
No test reaction
[Yes] Historic
Septoria triticae race
No test reaction
[Yes] Historic
Take All race
No test reaction
[Yes] Historic
Leaf Stripe race
No test reaction
[Yes] Historic
Eyespot race
No test reaction
[Yes] Historic
Environmental
Pre harvest sprouting
2 - 71 to 80%
[Yes] Historic
Plant
Juvenile erectness
5 - Intermediate
[Yes] Historic
Ears per plant
5 - Some
[Yes] Historic
Peduncle filling
5 - Hollow, moderately thick walled
[Yes] Historic
Spikelet
Awn Type (Barley and Wheat)
Absent
[Yes] Historic
Ear Density
5 - Average (3.0 - 3.4 mm)
[Yes] Historic
Awn length
3 - Short
[Yes] Historic
Temporal
Time to ear emergence
6 - Slightly late
[Yes] Historic