Application
Bread Making Quality
2 - Very good
[Yes] Historic
Disease
Septoria triticae
3 - Resistant
[Yes] Historic
Take all susceptiblity
3 - Resistant
[Yes] Historic
Mildew reaction
2 - Very resistant
[Yes] Historic
Puccinia hordii
5 - Intermediate
[Yes] Historic
Septoria nodorum Susceptibility
9 - Extremely susceptible
[Yes] Historic
Brown rust race reaction
No test reaction
[Yes] Historic
Stem rust race reaction
No test reaction
[Yes] Historic
Bunt race reaction
No test reaction
[Yes] Historic
Alternaria race reaction
No test reaction
[Yes] Historic
Mildew race reaction
No test reaction
[Yes] Historic
Septoria nodorum race
No test reaction
[Yes] Historic
Septoria triticae race
No test reaction
[Yes] Historic
Take All race
No test reaction
[Yes] Historic
Leaf Stripe race
No test reaction
[Yes] Historic
Eyespot race
No test reaction
[Yes] Historic
Leaf
Lamina Wax
3 - Very slightly waxy
[Yes] Historic
Plant
Sheath wax
5 - Waxy
[Yes] Historic
Juvenile erectness
8 - Erect
[Yes] Historic
Ears per plant
6 - Many
[Yes] Historic
Peduncle filling
2 - Hollow, very thin walled.
[Yes] Historic
Spikelet
Awn Type (Barley and Wheat)
Awned
[Yes] Historic
Ear Density
3 - Lax (3.9 -4.4 mm)
[Yes] Historic
Awn length
6 - Above average
[Yes] Historic
Temporal
Time to ear emergence
6 - Slightly late
[Yes] Historic