Application
Bread Making Quality
2 - Very good
[Yes] Historic
Disease
Septoria triticae
5 - Intermediate
[Yes] Historic
Take all susceptiblity
2 - Very resistant
[Yes] Historic
Mildew reaction
1 - Extremely resistant
[Yes] Historic
Puccinia hordii
9 - Extremely susceptible
[Yes] Historic
Septoria nodorum Susceptibility
9 - Extremely susceptible
[Yes] Historic
Brown rust race reaction
No test reaction
[Yes] Historic
Stem rust race reaction
No test reaction
[Yes] Historic
Bunt race reaction
No test reaction
[Yes] Historic
Alternaria race reaction
No test reaction
[Yes] Historic
Mildew race reaction
No test reaction
[Yes] Historic
Septoria nodorum race
No test reaction
[Yes] Historic
Septoria triticae race
No test reaction
[Yes] Historic
Take All race
No test reaction
[Yes] Historic
Leaf Stripe race
No test reaction
[Yes] Historic
Eyespot race
No test reaction
[Yes] Historic
Environmental
Pre harvest sprouting
2 - 71 to 80%
[Yes] Historic
Plant
Ear Wax
6 - Waxy
[Yes] Historic
Juvenile erectness
1 - Very prostrate
[Yes] Historic
Ears per plant
2 - Few
[Yes] Historic
Peduncle filling
5 - Hollow, moderately thick walled
[Yes] Historic
Spikelet
Awn Type (Barley and Wheat)
Awned
[Yes] Historic
Ear Density
4 - Below average (3.4 - 3.9 mm)
[Yes] Historic
Awn length
2 - Very short
[Yes] Historic
Temporal
Time to ear emergence
5 - Average
[Yes] Historic