Application
Bread Making Quality
1 - Excellent
[Yes] Historic
Disease
Septoria triticae
2 - Very resistant
[Yes] Historic
Mildew reaction
1 - Extremely resistant
[Yes] Historic
Puccinia hordii
9 - Extremely susceptible
[Yes] Historic
Septoria nodorum Susceptibility
4 - Slightly resistant
[Yes] Historic
Brown rust race reaction
No test reaction
[Yes] Historic
Stem rust race reaction
No test reaction
[Yes] Historic
Bunt race reaction
No test reaction
[Yes] Historic
Alternaria race reaction
No test reaction
[Yes] Historic
Mildew race reaction
No test reaction
[Yes] Historic
Septoria nodorum race
No test reaction
[Yes] Historic
Septoria triticae race
No test reaction
[Yes] Historic
Take All race
No test reaction
[Yes] Historic
Leaf Stripe race
No test reaction
[Yes] Historic
Eyespot race
No test reaction
[Yes] Historic
Environmental
Pre harvest sprouting
3 - 61 to 70%
[Yes] Historic
Plant
Juvenile erectness
1 - Very prostrate
[Yes] Historic
Ears per plant
4 - Some
[Yes] Historic
Peduncle filling
5 - Hollow, moderately thick walled
[Yes] Historic
Plant Height
75
[Yes] Measured in the field during Regeneration, horlerr (09-11-2015).
Plant Height (Qualitative)
Short Plant
[Yes] Measured in the field during Regeneration, horlerr (10-11-2015).
Spikelet
Awn Type (Barley and Wheat)
Awned
[No] Historic
Ear Density
7 - Dense (2.1-2.5 mm)
[Yes] Historic
Awn length
2 - Very short
[Yes] Historic
Awn Type (Barley and Wheat)
Awned
[Yes] Measured in the field during Regeneration, horlerr (10-11-2015).
Temporal
Time to ear emergence
7 - Late
[Yes] Historic