Application
Bread Making Quality
1 - Excellent
[Yes] Historic
Disease
Septoria triticae
2 - Very resistant
[Yes] Historic
Take all susceptiblity
7 - Susceptible
[Yes] Historic
Puccinia hordii
9 - Extremely susceptible
[Yes] Historic
Septoria nodorum Susceptibility
9 - Extremely susceptible
[Yes] Historic
Brown rust race reaction
No test reaction
[Yes] Historic
Stem rust race reaction
No test reaction
[Yes] Historic
Bunt race reaction
No test reaction
[Yes] Historic
Alternaria race reaction
No test reaction
[Yes] Historic
Mildew race reaction
No test reaction
[Yes] Historic
Septoria nodorum race
No test reaction
[Yes] Historic
Septoria triticae race
No test reaction
[Yes] Historic
Take All race
No test reaction
[Yes] Historic
Leaf Stripe race
No test reaction
[Yes] Historic
Eyespot race
No test reaction
[Yes] Historic
Environmental
Drought susceptibility
5 - Intermediate
[Yes] Historic
Pre harvest sprouting
1 - 81 to 100%
[Yes] Historic
Plant
Juvenile erectness
2 - Prostrate
[Yes] Historic
Ears per plant
3 - Few / Some
[Yes] Historic
Peduncle filling
1 - Hollow, very thin walled.
[Yes] Historic
Spikelet
Awn Type (Barley and Wheat)
Awned
[Yes] Historic
Ear Density
7 - Dense (2.1-2.5 mm)
[Yes] Historic
Awn length
4 - Below average
[Yes] Historic
Temporal
Time to ear emergence
4 - Slightly early
[Yes] Historic