Application
Bread Making Quality
1 - Excellent
[Yes] Historic
Disease
Septoria triticae
2 - Very resistant
[Yes] Historic
Take all susceptiblity
2 - Very resistant
[Yes] Historic
Mildew reaction
1 - Extremely resistant
[Yes] Historic
Puccinia hordii
9 - Extremely susceptible
[Yes] Historic
Septoria nodorum Susceptibility
9 - Extremely susceptible
[Yes] Historic
Brown rust race reaction
No test reaction
[Yes] Historic
Stem rust race reaction
No test reaction
[Yes] Historic
Bunt race reaction
No test reaction
[Yes] Historic
Alternaria race reaction
No test reaction
[Yes] Historic
Mildew race reaction
No test reaction
[Yes] Historic
Septoria nodorum race
No test reaction
[Yes] Historic
Septoria triticae race
No test reaction
[Yes] Historic
Take All race
No test reaction
[Yes] Historic
Leaf Stripe race
No test reaction
[Yes] Historic
Eyespot race
No test reaction
[Yes] Historic
Environmental
Pre harvest sprouting
1 - 81 to 100%
[Yes] Historic
Leaf
Lamina Wax
1 - No Wax
[Yes] Historic
Plant
Sheath wax
3 - Very slightly waxy
[Yes] Historic
Juvenile erectness
1 - Very prostrate
[Yes] Historic
Ears per plant
2 - Few
[Yes] Historic
Peduncle filling
1 - Hollow, very thin walled.
[Yes] Historic
Spikelet
Awn Type (Barley and Wheat)
Awned
[Yes] Historic
Ear Density
4 - Below average (3.4 - 3.9 mm)
[Yes] Historic
Awn length
4 - Below average
[Yes] Historic
Temporal
Time to ear emergence
2 - Early
[Yes] Historic