Application
Bread Making Quality
2 - Very good
[Yes] Historic
Disease
Septoria triticae
5 - Intermediate
[Yes] Historic
Take all susceptiblity
7 - Susceptible
[Yes] Historic
Mildew reaction
1 - Extremely resistant
[Yes] Historic
Puccinia hordii
9 - Extremely susceptible
[Yes] Historic
Septoria nodorum Susceptibility
6 - Slightly susceptible
[Yes] Historic
Brown rust race reaction
No test reaction
[Yes] Historic
Stem rust race reaction
No test reaction
[Yes] Historic
Bunt race reaction
No test reaction
[Yes] Historic
Alternaria race reaction
No test reaction
[Yes] Historic
Mildew race reaction
No test reaction
[Yes] Historic
Septoria nodorum race
No test reaction
[Yes] Historic
Septoria triticae race
No test reaction
[Yes] Historic
Take All race
No test reaction
[Yes] Historic
Leaf Stripe race
No test reaction
[Yes] Historic
Eyespot race
No test reaction
[Yes] Historic
Environmental
Drought susceptibility
3 - Resistant
[Yes] Historic
Pre harvest sprouting
2 - 71 to 80%
[Yes] Historic
Plant
Juvenile erectness
1 - Very prostrate
[Yes] Historic
Ears per plant
3 - Few / Some
[Yes] Historic
Peduncle filling
9 - Solid
[Yes] Historic
Spikelet
Awn Type (Barley and Wheat)
Absent
[Yes] Historic
Ear Density
5 - Average (3.0 - 3.4 mm)
[Yes] Historic
Awn length
2 - Very short
[Yes] Historic
Temporal
Time to ear emergence
8 - Late
[Yes] Historic