Application
Bread Making Quality
1 - Excellent
[Yes] Historic
Disease
Septoria triticae
2 - Very resistant
[Yes] Historic
Take all susceptiblity
2 - Very resistant
[Yes] Historic
Mildew reaction
1 - Extremely resistant
[Yes] Historic
Yellow rust reaction
5 - Intermediate
[Yes] Historic
Puccinia hordii
7 - Susceptible
[Yes] Historic
Septoria nodorum Susceptibility
4 - Slightly resistant
[Yes] Historic
Brown rust race reaction
No test reaction
[Yes] Historic
Stem rust race reaction
No test reaction
[Yes] Historic
Bunt race reaction
No test reaction
[Yes] Historic
Alternaria race reaction
No test reaction
[Yes] Historic
Mildew race reaction
No test reaction
[Yes] Historic
Septoria nodorum race
No test reaction
[Yes] Historic
Septoria triticae race
No test reaction
[Yes] Historic
Take All race
No test reaction
[Yes] Historic
Leaf Stripe race
No test reaction
[Yes] Historic
Eyespot race
No test reaction
[Yes] Historic
Environmental
Pre harvest sprouting
1 - 81 to 100%
[Yes] Historic
Genetic
Major Gene Genotype
RhtB1b, RhtD1a
[Yes] Data entered by sturner on 16-02-2017; Ed Wilhelm 2011
Plant
Juvenile erectness
2 - Prostrate
[Yes] Historic
Ears per plant
1 - Single (Uniculm)
[Yes] Historic
Peduncle filling
5 - Hollow, moderately thick walled
[Yes] Historic
Plant Height
55
[No] Measured in the field during Regeneration, horlerr (09-11-2015).
Plant Height (Qualitative)
Short Plant
[Yes] Measured in the field during Regeneration, horlerr (10-11-2015).
Plant Height
53
[Yes] Data entered by sturner on 16-02-2017; Ed Wilhelm 2011
Spikelet
Awn Type (Barley and Wheat)
Awned
[No] Historic
Ear Density
4 - Below average (3.4 - 3.9 mm)
[Yes] Historic
Awn Type (Barley and Wheat)
Awned
[Yes] Measured in the field during Regeneration, horlerr (10-11-2015).
Temporal
Time to ear emergence
4 - Slightly early
[Yes] Historic