Phenotype Class
Parameter
Value
Described By Application
Bread Making Quality
1 - Excellent
[Yes] Historic
Disease
Mildew reaction
5 - Intermediate
[Yes] Historic
Puccinia hordii
9 - Extremely susceptible
[Yes] Historic
Septoria nodorum Susceptibility
6 - Slightly susceptible
[Yes] Historic
Brown rust race reaction
No test reaction
[Yes] Historic
Stem rust race reaction
No test reaction
[Yes] Historic
Bunt race reaction
No test reaction
[Yes] Historic
Alternaria race reaction
No test reaction
[Yes] Historic
Mildew race reaction
No test reaction
[Yes] Historic
Septoria nodorum race
No test reaction
[Yes] Historic
Septoria triticae race
No test reaction
[Yes] Historic
Take All race
No test reaction
[Yes] Historic
Leaf Stripe race
No test reaction
[Yes] Historic
Eyespot race
No test reaction
[Yes] Historic
Environmental
Drought susceptibility
9 - Extremely susceptible
[Yes] Historic
Pre harvest sprouting
1 - 81 to 100%
[Yes] Historic
Plant
Juvenile erectness
2 - Prostrate
[Yes] Historic
Ears per plant
4 - Some
[Yes] Historic
Spikelet
Awn Type (Barley and Wheat)
Absent
[Yes] Historic
Ear Density
4 - Below average (3.4 - 3.9 mm)
[Yes] Historic
Temporal
Time to ear emergence
5 - Average
[Yes] Historic