Application
Bread Making Quality
2 - Very good
[Yes] Historic
Disease
Yellow rust reaction
4 - Slightly resistant
[Yes] Historic
Mildew reaction
4 - Slightly resistant
[Yes] Historic
Puccinia hordii
2 - Very resistant
[Yes] Historic
Septoria nodorum Susceptibility
7 - Susceptible
[Yes] Historic
Brown rust race reaction
No test reaction
[Yes] Historic
Stem rust race reaction
No test reaction
[Yes] Historic
Bunt race reaction
No test reaction
[Yes] Historic
Alternaria race reaction
No test reaction
[Yes] Historic
Mildew race reaction
No test reaction
[Yes] Historic
Septoria nodorum race
No test reaction
[Yes] Historic
Septoria triticae race
No test reaction
[Yes] Historic
Take All race
No test reaction
[Yes] Historic
Leaf Stripe race
No test reaction
[Yes] Historic
Eyespot race
No test reaction
[Yes] Historic
Environmental
Drought susceptibility
5 - Intermediate
[Yes] Historic
Pre harvest sprouting
1 - 81 to 100%
[Yes] Historic
Leaf
Lamina Wax
2 - Very slightly waxy
[Yes] Historic
Plant
Sheath wax
8 - Very Waxy
[Yes] Historic
Juvenile erectness
8 - Erect
[Yes] Historic
Ears per plant
4 - Some
[Yes] Historic
Peduncle filling
5 - Hollow, moderately thick walled
[Yes] Historic
Plant Height
113
[Yes] Measured in the field during Regeneration, sayers (20-04-2018).
Spikelet
Awn Type (Barley and Wheat)
Absent
[Yes] Historic
Glume colour
White
[Yes] Historic
Ear Density
5 - Average (3.0 - 3.4 mm)
[Yes] Historic
Temporal
Time to ear emergence
6 - Slightly late
[Yes] Historic