Application
Bread Making Quality
1 - Excellent
[Yes] Historic
Disease
Mildew reaction
2 - Very resistant
[Yes] Historic
Puccinia hordii
5 - Intermediate
[Yes] Historic
Septoria nodorum Susceptibility
6 - Slightly susceptible
[Yes] Historic
Brown rust race reaction
No test reaction
[Yes] Historic
Stem rust race reaction
No test reaction
[Yes] Historic
Bunt race reaction
No test reaction
[Yes] Historic
Alternaria race reaction
No test reaction
[Yes] Historic
Mildew race reaction
No test reaction
[Yes] Historic
Septoria nodorum race
No test reaction
[Yes] Historic
Septoria triticae race
No test reaction
[Yes] Historic
Take All race
No test reaction
[Yes] Historic
Leaf Stripe race
No test reaction
[Yes] Historic
Eyespot race
No test reaction
[Yes] Historic
Environmental
Drought susceptibility
5 - Intermediate
[Yes] Historic
Pre harvest sprouting
9 - 01 to 10%
[Yes] Historic
Plant
Juvenile erectness
3 - Semi prostrate / Prostrate
[Yes] Historic
Ears per plant
4 - Some
[Yes] Historic
Peduncle filling
9 - Solid
[Yes] Historic
Spikelet
Awn Type (Barley and Wheat)
Awned
[Yes] Historic
Ear Density
9 - Very dense (< 1.6 mm)
[Yes] Historic
Temporal
Time to ear emergence
7 - Late
[Yes] Historic