Application
Bread Making Quality
3 - Good
[Yes] Historic
Disease
Mildew reaction
1 - Extremely resistant
[Yes] Historic
Puccinia hordii
9 - Extremely susceptible
[Yes] Historic
Septoria nodorum Susceptibility
6 - Slightly susceptible
[Yes] Historic
Brown rust race reaction
No test reaction
[Yes] Historic
Stem rust race reaction
No test reaction
[Yes] Historic
Bunt race reaction
No test reaction
[Yes] Historic
Alternaria race reaction
No test reaction
[Yes] Historic
Mildew race reaction
No test reaction
[Yes] Historic
Septoria nodorum race
No test reaction
[Yes] Historic
Septoria triticae race
No test reaction
[Yes] Historic
Take All race
No test reaction
[Yes] Historic
Leaf Stripe race
No test reaction
[Yes] Historic
Eyespot race
No test reaction
[Yes] Historic
Environmental
Drought susceptibility
5 - Intermediate
[Yes] Historic
Pre harvest sprouting
5 - 41 to 50%
[Yes] Historic
Plant
Juvenile erectness
2 - Prostrate
[Yes] Historic
Ears per plant
5 - Some
[Yes] Historic
Peduncle filling
9 - Solid
[Yes] Historic
Spikelet
Awn Type (Barley and Wheat)
Awned
[Yes] Historic
Ear Density
5 - Average (3.0 - 3.4 mm)
[Yes] Historic
Temporal
Time to ear emergence
6 - Slightly late
[Yes] Historic