Application
Bread Making Quality
1 - Excellent
[Yes] Historic
Disease
Mildew reaction
2 - Very resistant
[Yes] Historic
Puccinia hordii
5 - Intermediate
[Yes] Historic
Septoria nodorum Susceptibility
5 - Intermediate
[Yes] Historic
Brown rust race reaction
No test reaction
[Yes] Historic
Stem rust race reaction
No test reaction
[Yes] Historic
Bunt race reaction
No test reaction
[Yes] Historic
Alternaria race reaction
No test reaction
[Yes] Historic
Mildew race reaction
No test reaction
[Yes] Historic
Septoria nodorum race
No test reaction
[Yes] Historic
Septoria triticae race
No test reaction
[Yes] Historic
Take All race
No test reaction
[Yes] Historic
Leaf Stripe race
No test reaction
[Yes] Historic
Eyespot race
No test reaction
[Yes] Historic
Environmental
Drought susceptibility
9 - Extremely susceptible
[Yes] Historic
Pre harvest sprouting
1 - 81 to 100%
[Yes] Historic
Leaf
Lamina Wax
5 - Waxy
[Yes] Historic
Plant
Sheath wax
6 - Waxy
[Yes] Historic
Juvenile erectness
2 - Prostrate
[Yes] Historic
Ears per plant
5 - Some
[Yes] Historic
Peduncle filling
5 - Hollow, moderately thick walled
[Yes] Historic
Plant Height
156
[Yes] Measured in the field during Regeneration, sayers (20-04-2018).
Spikelet
Awn Type (Barley and Wheat)
Absent
[Yes] Historic
Glume pubescence
Velvet
[Yes] Historic
Ear Density
4 - Below average (3.4 - 3.9 mm)
[Yes] Historic
Ear Morphology
Velvet Ears
[Yes] Measured in the field during Regeneration, sayers (10-11-2016).
Awn Colour
Red Awns
[Yes] Measured in the field during Regeneration, sayers (10-11-2016).
Temporal
Time to ear emergence
6 - Slightly late
[Yes] Historic