Application
Bread Making Quality
1 - Excellent
[Yes] Historic
Disease
Mildew reaction
4 - Slightly resistant
[Yes] Historic
Puccinia hordii
4 - Slightly resistant
[Yes] Historic
Septoria nodorum Susceptibility
5 - Intermediate
[Yes] Historic
Brown rust race reaction
No test reaction
[Yes] Historic
Stem rust race reaction
No test reaction
[Yes] Historic
Bunt race reaction
No test reaction
[Yes] Historic
Alternaria race reaction
No test reaction
[Yes] Historic
Mildew race reaction
No test reaction
[Yes] Historic
Septoria nodorum race
No test reaction
[Yes] Historic
Septoria triticae race
No test reaction
[Yes] Historic
Take All race
No test reaction
[Yes] Historic
Leaf Stripe race
No test reaction
[Yes] Historic
Eyespot race
No test reaction
[Yes] Historic
Environmental
Drought susceptibility
9 - Extremely susceptible
[Yes] Historic
Pre harvest sprouting
2 - 71 to 80%
[Yes] Historic
Leaf
Lamina Wax
4 - Slightly waxy
[Yes] Historic
Plant
Sheath wax
6 - Waxy
[Yes] Historic
Juvenile erectness
2 - Prostrate
[Yes] Historic
Ears per plant
5 - Some
[Yes] Historic
Peduncle filling
9 - Solid
[Yes] Historic
Plant Height
112
[Yes] Measured in the field during Regeneration, sayers (20-04-2018).
Spikelet
Awn Type (Barley and Wheat)
Absent
[Yes] Historic
Glume colour
Yellow-black
[Yes] Historic
Ear Density
3 - Lax (3.9 -4.4 mm)
[Yes] Historic
Temporal
Time to ear emergence
7 - Late
[Yes] Historic