Application
Bread Making Quality
1 - Excellent
[Yes] Historic
Disease
Mildew reaction
1 - Extremely resistant
[Yes] Historic
Puccinia hordii
1 - Extremely resistant
[Yes] Historic
Septoria nodorum Susceptibility
5 - Intermediate
[Yes] Historic
Brown rust race reaction
No test reaction
[Yes] Historic
Stem rust race reaction
No test reaction
[Yes] Historic
Bunt race reaction
No test reaction
[Yes] Historic
Alternaria race reaction
No test reaction
[Yes] Historic
Mildew race reaction
No test reaction
[Yes] Historic
Septoria nodorum race
No test reaction
[Yes] Historic
Septoria triticae race
No test reaction
[Yes] Historic
Take All race
No test reaction
[Yes] Historic
Leaf Stripe race
No test reaction
[Yes] Historic
Eyespot race
No test reaction
[Yes] Historic
Environmental
Drought susceptibility
7 - Susceptible
[Yes] Historic
Pre harvest sprouting
5 - 41 to 50%
[Yes] Historic
Leaf
Lamina Wax
4 - Slightly waxy
[Yes] Historic
Plant
Sheath wax
6 - Waxy
[Yes] Historic
Juvenile erectness
3 - Semi prostrate / Prostrate
[Yes] Historic
Ears per plant
6 - Many
[Yes] Historic
Peduncle filling
9 - Solid
[Yes] Historic
Plant Height
121
[Yes] Measured in the field during Regeneration, sayers (20-04-2018).
Spikelet
Awn Type (Barley and Wheat)
Absent
[Yes] Historic
Ear Density
3 - Lax (3.9 -4.4 mm)
[Yes] Historic
Ear Morphology
Compact Ears
[Yes] Measured in the field during Regeneration, sayers (10-11-2016).
Temporal
Time to ear emergence
6 - Slightly late
[Yes] Historic