Application
Bread Making Quality
1 - Excellent
[Yes] Historic
Disease
Puccinia hordii
7 - Susceptible
[Yes] Historic
Septoria nodorum Susceptibility
9 - Extremely susceptible
[Yes] Historic
Brown rust race reaction
No test reaction
[Yes] Historic
Stem rust race reaction
No test reaction
[Yes] Historic
Bunt race reaction
No test reaction
[Yes] Historic
Alternaria race reaction
No test reaction
[Yes] Historic
Mildew race reaction
No test reaction
[Yes] Historic
Septoria nodorum race
No test reaction
[Yes] Historic
Septoria triticae race
No test reaction
[Yes] Historic
Take All race
No test reaction
[Yes] Historic
Leaf Stripe race
No test reaction
[Yes] Historic
Eyespot race
No test reaction
[Yes] Historic
Environmental
Drought susceptibility
9 - Extremely susceptible
[Yes] Historic
Pre harvest sprouting
1 - 81 to 100%
[Yes] Historic
Plant
Juvenile erectness
3 - Semi prostrate / Prostrate
[Yes] Historic
Ears per plant
3 - Few / Some
[Yes] Historic
Peduncle filling
5 - Hollow, moderately thick walled
[Yes] Historic
Spikelet
Awn Type (Barley and Wheat)
Awned
[Yes] Historic
Ear Density
8 - Dense (1.6 - 2.1 mm)
[Yes] Historic
Temporal
Time to ear emergence
2 - Early
[Yes] Historic