Application
Bread Making Quality
1 - Excellent
[Yes] Historic
Disease
Septoria triticae
2 - Very resistant
[Yes] Historic
Take all susceptiblity
3 - Resistant
[Yes] Historic
Puccinia hordii
9 - Extremely susceptible
[Yes] Historic
Septoria nodorum Susceptibility
2 - Very resistant
[Yes] Historic
Brown rust race reaction
No test reaction
[Yes] Historic
Stem rust race reaction
No test reaction
[Yes] Historic
Bunt race reaction
No test reaction
[Yes] Historic
Alternaria race reaction
No test reaction
[Yes] Historic
Mildew race reaction
No test reaction
[Yes] Historic
Septoria nodorum race
No test reaction
[Yes] Historic
Septoria triticae race
No test reaction
[Yes] Historic
Take All race
No test reaction
[Yes] Historic
Leaf Stripe race
No test reaction
[Yes] Historic
Eyespot race
No test reaction
[Yes] Historic
Environmental
Pre harvest sprouting
1 - 81 to 100%
[Yes] Historic
Genetic
Major Gene Genotype
RhtB1a, RhtD1b
[Yes] Data entered by sturner on 16-02-2017; Ed Wilhelm 2011
Plant
Juvenile erectness
8 - Erect
[Yes] Historic
Ears per plant
4 - Some
[Yes] Historic
Peduncle filling
5 - Hollow, moderately thick walled
[Yes] Historic
Plant Height
54
[Yes] Data entered by sturner on 16-02-2017; Ed Wilhelm 2011
Plant Height
67.00
[Yes] Measured in the field during Regeneration, sayers (03-10-2018).
Spikelet
Awn Type (Barley and Wheat)
Awned
[Yes] Historic
Ear Density
4 - Below average (3.4 - 3.9 mm)
[Yes] Historic
Awn Type (Barley and Wheat)
Awned
[Yes] Measured in the field during Regeneration, sayers (03-10-2018).
Temporal
Time to ear emergence
4 - Slightly early
[Yes] Historic