Application
Bread Making Quality
3 - Good
[Yes] Historic
Disease
Septoria triticae
2 - Very resistant
[Yes] Historic
Take all susceptiblity
7 - Susceptible
[Yes] Historic
Puccinia hordii
3 - Resistant
[Yes] Historic
Septoria nodorum Susceptibility
2 - Very resistant
[Yes] Historic
Brown rust race reaction
No test reaction
[Yes] Historic
Stem rust race reaction
No test reaction
[Yes] Historic
Bunt race reaction
No test reaction
[Yes] Historic
Alternaria race reaction
No test reaction
[Yes] Historic
Mildew race reaction
No test reaction
[Yes] Historic
Septoria nodorum race
No test reaction
[Yes] Historic
Septoria triticae race
No test reaction
[Yes] Historic
Take All race
No test reaction
[Yes] Historic
Leaf Stripe race
No test reaction
[Yes] Historic
Eyespot race
No test reaction
[Yes] Historic
Environmental
Pre harvest sprouting
1 - 81 to 100%
[Yes] Historic
Plant
Juvenile erectness
4 - Semi prostrate
[Yes] Historic
Ears per plant
5 - Some
[Yes] Historic
Peduncle filling
1 - Hollow, very thin walled.
[Yes] Historic
Spikelet
Awn Type (Barley and Wheat)
Awned
[Yes] Historic
Ear Density
4 - Below average (3.4 - 3.9 mm)
[Yes] Historic
Temporal
Time to ear emergence
5 - Average
[Yes] Historic