Application
Bread Making Quality
2 - Very good
[Yes] Historic
Disease
Puccinia hordii
9 - Extremely susceptible
[Yes] Historic
Septoria nodorum Susceptibility
3 - Resistant
[Yes] Historic
Brown rust race reaction
No test reaction
[Yes] Historic
Stem rust race reaction
No test reaction
[Yes] Historic
Bunt race reaction
No test reaction
[Yes] Historic
Alternaria race reaction
No test reaction
[Yes] Historic
Mildew race reaction
No test reaction
[Yes] Historic
Septoria nodorum race
No test reaction
[Yes] Historic
Septoria triticae race
No test reaction
[Yes] Historic
Take All race
No test reaction
[Yes] Historic
Leaf Stripe race
No test reaction
[Yes] Historic
Eyespot race
No test reaction
[Yes] Historic
Environmental
Drought susceptibility
5 - Intermediate
[Yes] Historic
Pre harvest sprouting
5 - 41 to 50%
[Yes] Historic
Genetic
Major Gene Genotype
RhtB1a, RhtD1a
[Yes] Data entered by sturner on 16-02-2017; Ed Wilhelm 2011
Leaf
Lamina Wax
3 - Very slightly waxy
[Yes] Historic
Plant
Sheath wax
3 - Very slightly waxy
[Yes] Historic
Ear Wax
2 - Very slightly waxy
[Yes] Historic
Ear Droop
7 - Sub-horizontal
[Yes] Historic
Juvenile erectness
1 - Very prostrate
[Yes] Historic
Ears per plant
4 - Some
[Yes] Historic
Plant Height
94
[Yes] Data entered by sturner on 16-02-2017; Ed Wilhelm 2011
Spikelet
Awn Type (Barley and Wheat)
Awned
[Yes] Historic
Ear Density
4 - Below average (3.4 - 3.9 mm)
[Yes] Historic
Temporal
Time to ear emergence
8 - Late
[Yes] Historic