Application
Bread Making Quality
3 - Good
[Yes] Historic
Disease
Septoria triticae
5 - Intermediate
[Yes] Historic
Puccinia hordii
9 - Extremely susceptible
[Yes] Historic
Septoria nodorum Susceptibility
5 - Intermediate
[Yes] Historic
Brown rust race reaction
No test reaction
[Yes] Historic
Stem rust race reaction
No test reaction
[Yes] Historic
Bunt race reaction
No test reaction
[Yes] Historic
Alternaria race reaction
No test reaction
[Yes] Historic
Mildew race reaction
No test reaction
[Yes] Historic
Septoria nodorum race
No test reaction
[Yes] Historic
Septoria triticae race
No test reaction
[Yes] Historic
Take All race
No test reaction
[Yes] Historic
Leaf Stripe race
No test reaction
[Yes] Historic
Eyespot race
No test reaction
[Yes] Historic
Environmental
Pre harvest sprouting
3 - 61 to 70%
[Yes] Historic
Leaf
Lamina Wax
5 - Waxy
[Yes] Historic
Plant
Sheath wax
7 - Very Waxy
[Yes] Historic
Ear Wax
2 - Very slightly waxy
[Yes] Historic
Ear Droop
5 - Horizontal
[Yes] Historic
Juvenile erectness
2 - Prostrate
[Yes] Historic
Ears per plant
5 - Some
[Yes] Historic
Peduncle filling
3 - Hollow, thin walled
[Yes] Historic
Plant Height
111
[Yes] Measured in the field during Regeneration, horlerr (09-11-2015).
Spikelet
Ear Density
5 - Average (3.0 - 3.4 mm)
[Yes] Historic
Awn Type (Barley and Wheat)
Awned
[Yes] Measured in the field during Regeneration, horlerr (10-11-2015).
Temporal
Time to ear emergence
7 - Late
[Yes] Historic