Application
Bread Making Quality
1 - Excellent
[Yes] Historic
Disease
Septoria triticae
5 - Intermediate
[Yes] Historic
Take all susceptiblity
3 - Resistant
[Yes] Historic
Puccinia hordii
3 - Resistant
[Yes] Historic
Septoria nodorum Susceptibility
2 - Very resistant
[Yes] Historic
Brown rust race reaction
No test reaction
[Yes] Historic
Stem rust race reaction
No test reaction
[Yes] Historic
Bunt race reaction
No test reaction
[Yes] Historic
Alternaria race reaction
No test reaction
[Yes] Historic
Mildew race reaction
No test reaction
[Yes] Historic
Septoria nodorum race
No test reaction
[Yes] Historic
Septoria triticae race
No test reaction
[Yes] Historic
Take All race
No test reaction
[Yes] Historic
Leaf Stripe race
No test reaction
[Yes] Historic
Eyespot race
No test reaction
[Yes] Historic
Environmental
Pre harvest sprouting
5 - 41 to 50%
[Yes] Historic
Leaf
Lamina Wax
3 - Very slightly waxy
[Yes] Historic
Plant
Sheath wax
3 - Very slightly waxy
[Yes] Historic
Ear Wax
2 - Very slightly waxy
[Yes] Historic
Ear Droop
3 - Semi-erect
[Yes] Historic
Juvenile erectness
2 - Prostrate
[Yes] Historic
Ears per plant
5 - Some
[Yes] Historic
Peduncle filling
2 - Hollow, very thin walled.
[Yes] Historic
Plant Height
76
[Yes] Measured in the field during Regeneration, horlerr (09-11-2015).
Plant Height (Qualitative)
Short Plant
[Yes] Measured in the field during Regeneration, horlerr (10-11-2015).
Spikelet
Awn Type (Barley and Wheat)
Awned
[No] Historic
Ear Density
4 - Below average (3.4 - 3.9 mm)
[Yes] Historic
Awn Type (Barley and Wheat)
Awned
[Yes] Measured in the field during Regeneration, horlerr (10-11-2015).
Temporal
Time to ear emergence
5 - Average
[Yes] Historic