Application
Bread Making Quality
3 - Good
[Yes] Historic
Disease
Yellow rust reaction
5 - Intermediate
[Yes] Historic
Puccinia hordii
3 - Resistant
[Yes] Historic
Septoria nodorum Susceptibility
1 - Extremely resistant
[Yes] Historic
Brown rust race reaction
Positive test reaction
[Yes] Historic
Stem rust race reaction
No test reaction
[Yes] Historic
Bunt race reaction
No test reaction
[Yes] Historic
Alternaria race reaction
No test reaction
[Yes] Historic
Mildew race reaction
No test reaction
[Yes] Historic
Septoria nodorum race
No test reaction
[Yes] Historic
Septoria triticae race
No test reaction
[Yes] Historic
Take All race
No test reaction
[Yes] Historic
Leaf Stripe race
No test reaction
[Yes] Historic
Eyespot race
No test reaction
[Yes] Historic
Environmental
Drought susceptibility
5 - Intermediate
[Yes] Historic
Pre harvest sprouting
3 - 61 to 70%
[Yes] Historic
Leaf
Lamina Wax
3 - Very slightly waxy
[Yes] Historic
Plant
Sheath wax
3 - Very slightly waxy
[Yes] Historic
Ear Wax
3 - Very slightly waxy
[Yes] Historic
Ear Droop
3 - Semi-erect
[Yes] Historic
Juvenile erectness
1 - Very prostrate
[Yes] Historic
Ears per plant
7 - Many
[Yes] Historic
Peduncle filling
2 - Hollow, very thin walled.
[Yes] Historic
Spikelet
Awn Type (Barley and Wheat)
Tip awned
[Yes] Historic
Glume colour
White
[Yes] Historic
Ear Density
5 - Average (3.0 - 3.4 mm)
[Yes] Historic
Temporal
Time to ear emergence
5 - Average
[Yes] Historic