Application
Bread Making Quality
1 - Excellent
[Yes] Historic
Disease
Yellow rust reaction
3 - Resistant
[Yes] Historic
Puccinia hordii
8 - Very susceptible
[Yes] Historic
Septoria nodorum Susceptibility
3 - Resistant
[Yes] Historic
Brown rust race reaction
No test reaction
[Yes] Historic
Stem rust race reaction
No test reaction
[Yes] Historic
Bunt race reaction
No test reaction
[Yes] Historic
Alternaria race reaction
No test reaction
[Yes] Historic
Mildew race reaction
No test reaction
[Yes] Historic
Septoria nodorum race
No test reaction
[Yes] Historic
Septoria triticae race
No test reaction
[Yes] Historic
Take All race
No test reaction
[Yes] Historic
Leaf Stripe race
No test reaction
[Yes] Historic
Eyespot race
No test reaction
[Yes] Historic
Environmental
Drought susceptibility
7 - Susceptible
[Yes] Historic
Pre harvest sprouting
5 - 41 to 50%
[Yes] Historic
Plant
Ear Wax
5 - Waxy
[Yes] Historic
Ear Droop
3 - Semi-erect
[Yes] Historic
Juvenile erectness
2 - Prostrate
[Yes] Historic
Ears per plant
6 - Many
[Yes] Historic
Plant Height (Qualitative)
Tall Plant
[Yes] Measured in the field during Regeneration, horlerr (26-10-2016).
Spikelet
Awn Type (Barley and Wheat)
Long scurs
[Yes] Historic
Glume pubescence
Pubescent
[Yes] Historic
Ear Density
5 - Average (3.0 - 3.4 mm)
[Yes] Historic
Ear Morphology
Velvet Ears
[Yes] Measured in the field during Regeneration, horlerr (26-10-2016).
Temporal
Time to ear emergence
4 - Slightly early
[Yes] Historic