Application
Bread Making Quality
3 - Good
[Yes] Historic
Disease
Puccinia hordii
5 - Intermediate
[Yes] Historic
Septoria nodorum Susceptibility
5 - Intermediate
[Yes] Historic
Brown rust race reaction
No test reaction
[Yes] Historic
Stem rust race reaction
No test reaction
[Yes] Historic
Bunt race reaction
No test reaction
[Yes] Historic
Alternaria race reaction
No test reaction
[Yes] Historic
Mildew race reaction
No test reaction
[Yes] Historic
Septoria nodorum race
No test reaction
[Yes] Historic
Septoria triticae race
No test reaction
[Yes] Historic
Take All race
No test reaction
[Yes] Historic
Leaf Stripe race
No test reaction
[Yes] Historic
Eyespot race
No test reaction
[Yes] Historic
Environmental
Drought susceptibility
5 - Intermediate
[Yes] Historic
Pre harvest sprouting
2 - 71 to 80%
[Yes] Historic
Leaf
Lamina Wax
1 - No Wax
[Yes] Historic
Plant
Sheath wax
1 - No Wax
[Yes] Historic
Ear Wax
5 - Waxy
[Yes] Historic
Ear Droop
9 - Pendulous
[Yes] Historic
Juvenile erectness
4 - Semi prostrate
[Yes] Historic
Ears per plant
6 - Many
[Yes] Historic
Peduncle filling
5 - Hollow, moderately thick walled
[Yes] Historic
Spikelet
Awn Type (Barley and Wheat)
Awned
[Yes] Historic
Ear Density
5 - Average (3.0 - 3.4 mm)
[Yes] Historic
Temporal
Time to ear emergence
4 - Slightly early
[Yes] Historic