Application
Bread Making Quality
2 - Very good
[Yes] Historic
Disease
Yellow rust reaction
5 - Intermediate
[Yes] Historic
Puccinia hordii
3 - Resistant
[Yes] Historic
Septoria nodorum Susceptibility
4 - Slightly resistant
[Yes] Historic
Brown rust race reaction
No test reaction
[Yes] Historic
Stem rust race reaction
No test reaction
[Yes] Historic
Bunt race reaction
No test reaction
[Yes] Historic
Alternaria race reaction
No test reaction
[Yes] Historic
Mildew race reaction
No test reaction
[Yes] Historic
Septoria nodorum race
No test reaction
[Yes] Historic
Septoria triticae race
No test reaction
[Yes] Historic
Take All race
No test reaction
[Yes] Historic
Leaf Stripe race
No test reaction
[Yes] Historic
Eyespot race
No test reaction
[Yes] Historic
Environmental
Drought susceptibility
1 - Extremely resistant
[Yes] Historic
Pre harvest sprouting
9 - 01 to 10%
[Yes] Historic
Leaf
Lamina Wax
2 - Very slightly waxy
[Yes] Historic
Plant
Sheath wax
2 - Very slightly waxy
[Yes] Historic
Ear Wax
3 - Very slightly waxy
[Yes] Historic
Ear Droop
5 - Horizontal
[Yes] Historic
Juvenile erectness
2 - Prostrate
[Yes] Historic
Ears per plant
5 - Some
[Yes] Historic
Ear Wax
Waxy Ear
[Yes] Measured in the field during Regeneration, horlerr (26-10-2016).
Spikelet
Awn Type (Barley and Wheat)
Awned
[Yes] Historic
Ear Density
6 - Above average (2.5 -3.0 mm)
[Yes] Historic
Awn Type (Barley and Wheat)
Awned
[Yes] Measured in the field during Regeneration, horlerr (26-10-2016).
Temporal
Time to ear emergence
6 - Slightly late
[Yes] Historic