Application
Bread Making Quality
7 - Poor
[Yes] Historic
Disease
Yellow rust reaction
8 - Very susceptible
[Yes] Historic
Puccinia hordii
7 - Susceptible
[Yes] Historic
Septoria nodorum Susceptibility
4 - Slightly resistant
[Yes] Historic
Brown rust race reaction
No test reaction
[Yes] Historic
Stem rust race reaction
No test reaction
[Yes] Historic
Bunt race reaction
No test reaction
[Yes] Historic
Alternaria race reaction
No test reaction
[Yes] Historic
Mildew race reaction
No test reaction
[Yes] Historic
Septoria nodorum race
No test reaction
[Yes] Historic
Septoria triticae race
No test reaction
[Yes] Historic
Take All race
No test reaction
[Yes] Historic
Leaf Stripe race
No test reaction
[Yes] Historic
Eyespot race
No test reaction
[Yes] Historic
Environmental
Drought susceptibility
5 - Intermediate
[Yes] Historic
Pre harvest sprouting
7 - 21 to 30%
[Yes] Historic
Leaf
Lamina Wax
2 - Very slightly waxy
[Yes] Historic
Plant
Sheath wax
3 - Very slightly waxy
[Yes] Historic
Ear Wax
2 - Very slightly waxy
[Yes] Historic
Ear Droop
2 - Erect/Semi-erect
[Yes] Historic
Juvenile erectness
3 - Semi prostrate / Prostrate
[Yes] Historic
Ears per plant
5 - Some
[Yes] Historic
Spikelet
Awn Type (Barley and Wheat)
Awned
[Yes] Historic
Ear Density
5 - Average (3.0 - 3.4 mm)
[Yes] Historic
Temporal
Time to ear emergence
6 - Slightly late
[Yes] Historic