Application
Bread Making Quality
1 - Excellent
[Yes] Historic
Disease
Septoria triticae
7 - Susceptible
[Yes] Historic
Take all susceptiblity
1 - Extremely resistant
[Yes] Historic
Puccinia hordii
7 - Susceptible
[Yes] Historic
Septoria nodorum Susceptibility
5 - Intermediate
[Yes] Historic
Brown rust race reaction
No test reaction
[Yes] Historic
Stem rust race reaction
No test reaction
[Yes] Historic
Bunt race reaction
No test reaction
[Yes] Historic
Alternaria race reaction
No test reaction
[Yes] Historic
Mildew race reaction
No test reaction
[Yes] Historic
Septoria nodorum race
No test reaction
[Yes] Historic
Septoria triticae race
No test reaction
[Yes] Historic
Take All race
No test reaction
[Yes] Historic
Leaf Stripe race
No test reaction
[Yes] Historic
Eyespot race
No test reaction
[Yes] Historic
Environmental
Pre harvest sprouting
2 - 71 to 80%
[Yes] Historic
Leaf
Lamina Wax
2 - Very slightly waxy
[Yes] Historic
Plant
Sheath wax
2 - Very slightly waxy
[Yes] Historic
Ear Wax
3 - Very slightly waxy
[Yes] Historic
Ear Droop
3 - Semi-erect
[Yes] Historic
Juvenile erectness
3 - Semi prostrate / Prostrate
[Yes] Historic
Ears per plant
5 - Some
[Yes] Historic
Peduncle filling
3 - Hollow, thin walled
[Yes] Historic
Spikelet
Awn Type (Barley and Wheat)
Awned
[Yes] Historic
Temporal
Time to ear emergence
4 - Slightly early
[Yes] Historic