Application
Bread Making Quality
1 - Excellent
[Yes] Historic
Disease
Septoria triticae
5 - Intermediate
[Yes] Historic
Take all susceptiblity
3 - Resistant
[Yes] Historic
Puccinia hordii
3 - Resistant
[Yes] Historic
Septoria nodorum Susceptibility
8 - Very susceptible
[Yes] Historic
Brown rust race reaction
No test reaction
[Yes] Historic
Stem rust race reaction
No test reaction
[Yes] Historic
Bunt race reaction
No test reaction
[Yes] Historic
Alternaria race reaction
No test reaction
[Yes] Historic
Mildew race reaction
No test reaction
[Yes] Historic
Septoria nodorum race
No test reaction
[Yes] Historic
Septoria triticae race
No test reaction
[Yes] Historic
Take All race
No test reaction
[Yes] Historic
Leaf Stripe race
No test reaction
[Yes] Historic
Eyespot race
No test reaction
[Yes] Historic
Environmental
Pre harvest sprouting
2 - 71 to 80%
[Yes] Historic
Leaf
Lamina Wax
2 - Very slightly waxy
[Yes] Historic
Plant
Sheath wax
2 - Very slightly waxy
[Yes] Historic
Ear Wax
3 - Very slightly waxy
[Yes] Historic
Ear Droop
5 - Horizontal
[Yes] Historic
Juvenile erectness
5 - Intermediate
[Yes] Historic
Ears per plant
3 - Few / Some
[Yes] Historic
Peduncle filling
2 - Hollow, very thin walled.
[Yes] Historic
Spikelet
Awn Type (Barley and Wheat)
Awned
[Yes] Historic
Awn Type (Barley and Wheat)
Awned
[Yes] Measured in the field during Regeneration, horlerr (26-10-2016).
Temporal
Time to ear emergence
3 - Early
[Yes] Historic