Application
Bread Making Quality
1 - Excellent
[Yes] Historic
Disease
Septoria triticae
3 - Resistant
[Yes] Historic
Puccinia hordii
3 - Resistant
[Yes] Historic
Septoria nodorum Susceptibility
3 - Resistant
[Yes] Historic
Brown rust race reaction
No test reaction
[Yes] Historic
Stem rust race reaction
No test reaction
[Yes] Historic
Bunt race reaction
No test reaction
[Yes] Historic
Alternaria race reaction
No test reaction
[Yes] Historic
Mildew race reaction
No test reaction
[Yes] Historic
Septoria nodorum race
No test reaction
[Yes] Historic
Septoria triticae race
No test reaction
[Yes] Historic
Take All race
No test reaction
[Yes] Historic
Leaf Stripe race
No test reaction
[Yes] Historic
Eyespot race
No test reaction
[Yes] Historic
Environmental
Pre harvest sprouting
7 - 21 to 30%
[Yes] Historic
Leaf
Lamina Wax
5 - Waxy
[Yes] Historic
Plant
Sheath wax
5 - Waxy
[Yes] Historic
Ear Wax
1 - No Wax
[Yes] Historic
Ear Droop
5 - Horizontal
[Yes] Historic
Juvenile erectness
1 - Very prostrate
[Yes] Historic
Ears per plant
4 - Some
[Yes] Historic
Peduncle filling
2 - Hollow, very thin walled.
[Yes] Historic
Plant Height
114
[Yes] Measured in the field during Regeneration, sayers (20-04-2018).
Spikelet
Awn Type (Barley and Wheat)
Awned
[Yes] Historic
Ear Density
5 - Average (3.0 - 3.4 mm)
[Yes] Historic
Awn Type (Barley and Wheat)
Awned
[Yes] Measured in the field during Regeneration, sayers (10-11-2016).
Temporal
Time to ear emergence
9 - Very late
[Yes] Historic