Application
Bread Making Quality
1 - Excellent
[Yes] Historic
Disease
Septoria triticae
2 - Very resistant
[Yes] Historic
Yellow rust reaction
4 - Slightly resistant
[Yes] Historic
Puccinia hordii
3 - Resistant
[Yes] Historic
Septoria nodorum Susceptibility
5 - Intermediate
[Yes] Historic
Brown rust race reaction
No test reaction
[Yes] Historic
Stem rust race reaction
No test reaction
[Yes] Historic
Bunt race reaction
No test reaction
[Yes] Historic
Alternaria race reaction
No test reaction
[Yes] Historic
Mildew race reaction
No test reaction
[Yes] Historic
Septoria nodorum race
No test reaction
[Yes] Historic
Septoria triticae race
No test reaction
[Yes] Historic
Take All race
No test reaction
[Yes] Historic
Leaf Stripe race
No test reaction
[Yes] Historic
Eyespot race
No test reaction
[Yes] Historic
Environmental
Pre harvest sprouting
7 - 21 to 30%
[Yes] Historic
Leaf
Flag leaf droop
5 - Horizontal
[Yes] Historic
Lamina Wax
2 - Very slightly waxy
[Yes] Historic
Plant
Sheath wax
2 - Very slightly waxy
[Yes] Historic
Ear Wax
2 - Very slightly waxy
[Yes] Historic
Ear Droop
7 - Sub-horizontal
[Yes] Historic
Juvenile erectness
5 - Intermediate
[Yes] Historic
Ears per plant
7 - Many
[Yes] Historic
Peduncle filling
5 - Hollow, moderately thick walled
[Yes] Historic
Spikelet
Ear Density
4 - Below average (3.4 - 3.9 mm)
[Yes] Historic
Temporal
Time to ear emergence
7 - Late
[Yes] Historic