Application
Bread Making Quality
1 - Excellent
[Yes] Historic
Disease
Puccinia hordii
2 - Very resistant
[Yes] Historic
Septoria nodorum Susceptibility
3 - Resistant
[Yes] Historic
Brown rust race reaction
No test reaction
[Yes] Historic
Stem rust race reaction
No test reaction
[Yes] Historic
Bunt race reaction
No test reaction
[Yes] Historic
Alternaria race reaction
No test reaction
[Yes] Historic
Mildew race reaction
No test reaction
[Yes] Historic
Septoria nodorum race
No test reaction
[Yes] Historic
Septoria triticae race
No test reaction
[Yes] Historic
Take All race
No test reaction
[Yes] Historic
Leaf Stripe race
No test reaction
[Yes] Historic
Eyespot race
No test reaction
[Yes] Historic
Environmental
Pre harvest sprouting
5 - 41 to 50%
[Yes] Historic
Leaf
Lamina Wax
3 - Very slightly waxy
[Yes] Historic
Plant
Sheath wax
5 - Waxy
[Yes] Historic
Ear Wax
1 - No Wax
[Yes] Historic
Ear Droop
5 - Horizontal
[Yes] Historic
Juvenile erectness
1 - Very prostrate
[Yes] Historic
Ears per plant
6 - Many
[Yes] Historic
Peduncle filling
5 - Hollow, moderately thick walled
[Yes] Historic
Spikelet
Ear Density
4 - Below average (3.4 - 3.9 mm)
[Yes] Historic
Temporal
Time to ear emergence
8 - Late
[Yes] Historic