Application
Bread Making Quality
3 - Good
[Yes] Historic
Disease
Puccinia hordii
5 - Intermediate
[Yes] Historic
Septoria nodorum Susceptibility
5 - Intermediate
[Yes] Historic
Brown rust race reaction
No test reaction
[Yes] Historic
Stem rust race reaction
No test reaction
[Yes] Historic
Bunt race reaction
No test reaction
[Yes] Historic
Alternaria race reaction
No test reaction
[Yes] Historic
Mildew race reaction
No test reaction
[Yes] Historic
Septoria nodorum race
No test reaction
[Yes] Historic
Septoria triticae race
No test reaction
[Yes] Historic
Take All race
No test reaction
[Yes] Historic
Leaf Stripe race
No test reaction
[Yes] Historic
Eyespot race
No test reaction
[Yes] Historic
Environmental
Pre harvest sprouting
3 - 61 to 70%
[Yes] Historic
Leaf
Lamina Wax
5 - Waxy
[Yes] Historic
Plant
Sheath wax
5 - Waxy
[Yes] Historic
Ear Wax
3 - Very slightly waxy
[Yes] Historic
Ear Droop
3 - Semi-erect
[Yes] Historic
Juvenile erectness
7 - Semi erect / Erect
[Yes] Historic
Ears per plant
5 - Some
[Yes] Historic
Peduncle filling
7 - Hollow, very thick walled
[Yes] Historic
Spikelet
Ear Density
3 - Lax (3.9 -4.4 mm)
[Yes] Historic
Awn Type (Barley and Wheat)
Awned
[Yes] Measured in the field during Regeneration, horlerr (26-10-2016).
Temporal
Time to ear emergence
6 - Slightly late
[Yes] Historic