Application
Bread Making Quality
2 - Very good
[Yes] Historic
Disease
Puccinia hordii
5 - Intermediate
[Yes] Historic
Septoria nodorum Susceptibility
3 - Resistant
[Yes] Historic
Brown rust race reaction
No test reaction
[Yes] Historic
Stem rust race reaction
No test reaction
[Yes] Historic
Bunt race reaction
No test reaction
[Yes] Historic
Alternaria race reaction
No test reaction
[Yes] Historic
Mildew race reaction
No test reaction
[Yes] Historic
Septoria nodorum race
No test reaction
[Yes] Historic
Septoria triticae race
No test reaction
[Yes] Historic
Take All race
No test reaction
[Yes] Historic
Leaf Stripe race
No test reaction
[Yes] Historic
Eyespot race
No test reaction
[Yes] Historic
Environmental
Pre harvest sprouting
3 - 61 to 70%
[Yes] Historic
Leaf
Lamina Wax
2 - Very slightly waxy
[Yes] Historic
Plant
Sheath wax
2 - Very slightly waxy
[Yes] Historic
Ear Wax
7 - Very Waxy
[Yes] Historic
Ear Droop
5 - Horizontal
[Yes] Historic
Juvenile erectness
3 - Semi prostrate / Prostrate
[Yes] Historic
Ears per plant
7 - Many
[Yes] Historic
Peduncle filling
2 - Hollow, very thin walled.
[Yes] Historic
Spikelet
Ear Density
3 - Lax (3.9 -4.4 mm)
[Yes] Historic
Temporal
Time to ear emergence
5 - Average
[Yes] Historic